1/3 cup dark Karo syrup
1/2 cup butter
1 cup powered sugar
1/2 cup butter
1 cup powered sugar
Bring all ingredients to a boil-remove from heat
Add 1 cup chopped pecans
Spoon into Athens Fillo cups (there are 15 to a package- they're found in the freezer section)
Bake at 350 degrees for 5 minutes. Makes 35-40
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