Sunday, February 11, 2018

Chicken and Rice Casserole





2 cups cooked white rice
1 cup cooked, diced chicken breast
1 can cream of chicken soup
1 cup cooked broccoli, chopped

Stir together and spread into an 8" x 8" dish

Top with shredded cheddar cheese and canned fried onions

Bake at 350 for 25 minutes

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