Wednesday, December 31, 2014

Crockpot Turkey Breast



Place a thawed turkey breast in the crock pot. Rub with olive oil and snip fresh rosemary (about 3 sprigs worth) over it. Cover and cook on high for 1 hour. Reduce heat to low and cook for 6 more hours or until the turkey reaches an internal temperature of 165 degrees. It's that easy. Really

No comments:

Post a Comment