Easy Ravioli Casserole

Ingredients

1

jar (26 to 28 ounces) tomato pasta sauce (any variety)

1

package (25 to 27 1/2 ounces) frozen cheese-filled ravioli

2

cups shredded mozzarella cheese (8 ounces)

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Directions

• 1Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
• 2Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. 
• 3Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.

If you're in a hurry, you can cook the ravioli (7 minutes in boiling water) and the assemble the casserole. That cuts your cooking time to 30 minutes.