6 c. water
1 1/2 c. grits
2 c. grated cheddar cheese
4 eggs, beaten
1 tsp. salt
1/2 tsp. pepper
1 medium onion, chopped
2 c. chopped cooked ham, turkey ham or kielbasa (or just add more veggies)
1 1/2 c. grits
2 c. grated cheddar cheese
4 eggs, beaten
1 tsp. salt
1/2 tsp. pepper
1 medium onion, chopped
2 c. chopped cooked ham, turkey ham or kielbasa (or just add more veggies)
Bring water to boil, add grits. Lower heat, stir in cheese, eggs, etc. Pour into a 3 quart greased casserole. Bake 1-1 1/2 hours (yes, really) at 350 degrees. This can be made ahead, refrigerated or frozen.
