Peanut Butter Fudge

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1/2 cup Creamy Peanut Butter
2 (6 ounce) packages white chocolate squares or white baking bars, chopped
3/4 cup chopped peanuts
1 teaspoon vanilla extract

Directions
In heavy saucepan, heat sweetened condensed milk and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.

Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator.

Eagle Brand Fudge

1 (15 oz.) can Eagle Brand milk

2 1/4 c. semi sweet chocolate chips

1/8 tsp. salt

1 tsp. vanilla

1 c. chopped nuts

Melt milk and chocolate in microwave- heat 1 min. on high, stir and heat at 15 second increments, stiring each time until melted. Add nuts, salt and vanilla and pour in buttered pan. Chill 3 hours, then cut in squares.

Variation: Rocky Road Fudge- add 1/2 cup each nuts, raisins and mini-marshmallows

Ernestine's Macaroni and Cheese

Ernestine Dubose makes, hands down, the best macaroni and eheese I've ever tasted. I was thrilled when she agreed to share her recipe. Thanks, Tini!

1. box (16 oz.) elbow macaroni, cooked and drained
2 12-oz. cans Carnation evaporated milk
3 cups grated sharp cheddar cheese
3 cups grated mild cheddar cheese
1 egg, beaten
1 stick butter or margarine, melted (Tini uses Blue Bonnet)

Mix all ingredients together, pour into large casserole dish. Top with more shredded cheese and bake 20-25 minutes at 350 degreese until lightly browned.

Carrot Cake Mini-Muffins

Carrot Cake Mini-Muffins

1 box carrot cake mix
1 cup water
2 eggs
1/2 cup applesauce
1/2 cup raisins
1/2 cup chopped walnuts

Preheat oven to 400.

Combine cake mix, water, eggs and applesauce. Stir in walnuts and raisins. Spoon into mini muffin tins and bake 11-13 minutes until lightly browned. Makes about 40 muffins.