1 (15 oz.) can Eagle Brand milk
2 1/4 c. semi sweet chocolate chips
1/8 tsp. salt
1 tsp. vanilla
1 c. chopped nuts
Melt milk and chocolate in microwave- heat 1 min. on high, stir and heat at 15 second increments, stiring each time until melted. Add nuts, salt and vanilla and pour in buttered pan. Chill 3 hours, then cut in squares.
Variation: Rocky Road Fudge- add 1/2 cup each nuts, raisins and mini-marshmallows
No comments:
Post a Comment