Cream Cheese Brownie

• BROWNIE

• 1(20 ounce) package fudge brownie mix (13x9 size)
• 1⁄4cup water (or what mix calls for)
• 1⁄3cup oil (or what your mix calls for)
• 2eggs (or what your mix calls for)

• TOPPING

• 1(8 ounce) package cream cheese
• 1⁄3cup sugar
• 1egg
• 1⁄2teaspoon vanilla

1. Preheat oven to 350 F degrees.
2. Prepare the brownie mix according to package directions (water, oil, eggs).
3. Pour into a greased 13x9-inch baking pan.
4. Beat cream cheese with electric mixer on medium speed until smooth.
5. Add sugar and mix. Add vanilla and egg; mix until well-blended.
6. Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
7. Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
8. Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).

Tip from Mom: Cut warm brownies with a PLASTIC knife. Metal knives just make an awful mess.