1/2 cup butter
1 cup sugar
1/2 tsp. salt
1/4 cup water
Rub butter to edge of a glass bowl. Put remaining butter into center of bowl. Pour sugar on top of butter. Next pour salt and water on top of sugar. Do not stir. Microwave on high for 7 minutes. Continue cooking on high at 30 second intervals until candy turns light brown. Do Not Stir! Pour onto foil-covered buttered cookie sheet sprinkled with sliced almonds. Cool. Top with almonds. Do not stir or use spatula- candy sugars if stirred.
*I used what I had on hand- a can of lightly salted mixed nuts instead of almonds. I sprinkled chocolate chips on top of the hot toffee and let them melt and then spread them around.
1 cup sugar
1/2 tsp. salt
1/4 cup water
Rub butter to edge of a glass bowl. Put remaining butter into center of bowl. Pour sugar on top of butter. Next pour salt and water on top of sugar. Do not stir. Microwave on high for 7 minutes. Continue cooking on high at 30 second intervals until candy turns light brown. Do Not Stir! Pour onto foil-covered buttered cookie sheet sprinkled with sliced almonds. Cool. Top with almonds. Do not stir or use spatula- candy sugars if stirred.
*I used what I had on hand- a can of lightly salted mixed nuts instead of almonds. I sprinkled chocolate chips on top of the hot toffee and let them melt and then spread them around.
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