Wednesday, April 29, 2009

Potato Cheese Soup


1 2-lb bag of Ore-Ida hash brown potatoes (the nugget kind, not the shreds)
1 large onion, chopped
3 cans chicken broth


Place all items in a large pot and simmer until done.

Add 10 ounces of cubed Velveeta or Velveeta Light cheese and stir until melted.
Salt and pepper to taste.

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