New Year's Day Hoppin' John

1 cup sliced celery
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon oil
4 cups water
2- 10.5 ounce cans chicken broth (or 2.5 cups)
16 ounces frozen black eyed peas
1/2 pound cooked ham, cubed (I use turkey ham)
1/4 teaspoon dry crushed red pepper
3 bay leaves
3 cups cooked long-grain rice

Saute the first three ingredients in a large Dutch oven in hot oil, bacon drippings, or butter until tender.

Add water and next five ingredients.

Bring to a boil; cover, reduce heat, and simmer 40 minutes or until peas are tender.

Remove and discard bay leaf.

Serve over rice.