1 box German chocolate cake mix
1 can sweetened condensed milk
1 container Cool Whip
3 Heath candy bars; frozen
1 jar Caramel topping
Prepare and bake cake according to box directions. Use 9x12 cake pan.
While warm, poke holes halfway into cake about 1-inch apart.
Pour sweetened condensed milk into holes.
Pour caramel topping over cake and refrigerate.
Once cooled, top with Cool Whip and crushed Heath candy.Refrigerate overnight
1 can sweetened condensed milk
1 container Cool Whip
3 Heath candy bars; frozen
1 jar Caramel topping
Prepare and bake cake according to box directions. Use 9x12 cake pan.
While warm, poke holes halfway into cake about 1-inch apart.
Pour sweetened condensed milk into holes.
Pour caramel topping over cake and refrigerate.
Once cooled, top with Cool Whip and crushed Heath candy.Refrigerate overnight
No comments:
Post a Comment