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8 oz dry rotini pasta, cooked according to package directions and drained
2 cups diced cooked chicken
1 bag Birds Eye Broccoli Florets, Cauliflower and Carrots, cooked according to package directions and drained
1 cup Caesar salad dressing
3/4 cup chicken broth
Grated Parmesan cheese
Caesar flavored croutons
Combine cooked rotini, chicken, vegetables, salad dressing and chicken broth in a large pan and cook over MEDIUM-HIGH heat until heated through.
Top with Parmesan and croutons.
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