1/2 lb. whole button mushrooms
1/2 lb. baby carrots
1 medium Vidalia onion, peeled and cut into 1/2 inch thick wedges
1 large green, red or yellow pepper, cut into 8 strips
1/3 cup reduced fat or fat free Italian dressing
1/3 cup grated Parmesan cheese
Preheat oven to 450 degrees. Line a 15x10x1 inch baking pan with foil. Spray with cooking spray and set aside.
Toss vegetables with dressing and 1/4 cup of the cheese. Spread into prepared pan.
Bake 28 to 30 minutes or until veggies are tender. Sprinkle with remaining cheese.
1/2 lb. baby carrots
1 medium Vidalia onion, peeled and cut into 1/2 inch thick wedges
1 large green, red or yellow pepper, cut into 8 strips
1/3 cup reduced fat or fat free Italian dressing
1/3 cup grated Parmesan cheese
Preheat oven to 450 degrees. Line a 15x10x1 inch baking pan with foil. Spray with cooking spray and set aside.
Toss vegetables with dressing and 1/4 cup of the cheese. Spread into prepared pan.
Bake 28 to 30 minutes or until veggies are tender. Sprinkle with remaining cheese.
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