Crockpot Chicken and Dressing

2 lb. boneless skinless chicken breasts. About 6 pieces.
1 box Stove Top Stuffing mix (I used savory herb)
1 jar Heinz Fat Free Chicken gravy
1 cup chopped celery
1 cup chopped onion
1/2 cup dried cranberries (optional)
1 cup chicken broth

Spray the bottom of the crockpot with Pam and place the chicken in the bottom of the crockpot. Pour the broth over the chicken. In a bowl, mix together the dry stuffing mix, celery, onions, cranberries and gravy until slightly moistened. Heap over the chicken in the crockpot. Cook 6-7 hours on low.The chicken is falling-apart tender and the stuffing is soft, warm and infused with gravy. It is true comfort food.

Note - If you prefer your stuffing less moist, only add 1/2 cup broth rather than the full cup, or take off the cover of the crock pot for the last 1/2 hr of cooking to let it dry a bit.