Chocolate Eclair Dessert

1 box low-fat graham crackers
2 boxes sugar-free fat-free vanilla pudding mixed with 3 cups skim milk
1 box sugar-free fat-free chocolate pudding mixed with 1-1/2 cups skim milk
12 oz. fat-free Cool Whip

In a 9x13 inch pan, layer 8 graham crackers. Mix vanilla pudding with milk and set aside for 2 minutes. Then gently fold in Cool Whip and pour 1/2 over graham crackers. Layer another layer of graham crackers. Pour rest of pudding mixture over graham crackers. Layer another layer of 8 graham crackers. Mix chocolate pudding and set aside for 2 min. Then pour over graham crackers. Put in fridge for 6 hours or overnight to allow graham crackers to soften.

Here's another suggestion:

Today, I didn't have any chocolate pudding for the top layer so I made regular frosting instead. I think I like it better. Here's the frosting recipe:

2 cups powdered sugar

1/4 cup cocoa powder

2 tbsp. milk

1/2 teaspoon vanilla

extra milk if needed

Put all ingredients into the bowl of a food processor and blend. Add more milk, a few drops at a time if the frosting is too thick.

Spread on top of graham crackers and chill.