Wednesday, April 29, 2009

Hash Brown Casserole


2 lbs frozen hash browns
1/2 cup
margarine, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint
sour cream
1/2 cup
onions, peeled and chopped- Vidalias are best
2 cups
cheddar cheese, grated
1 teaspoon
salt
1/4 teaspoon
pepper

Preheat oven to 350F and spray an 11 x 14 baking dish with cooking spray.
Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

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