Wednesday, April 29, 2009

Peanut Butter Pie


1 Graham Cracker Crust
4 oz. Light Cream Cheese
1/2 Cup Peanut Butter (I use extra crunchy)
1/3 cup of sugar or 8 packs of Equal
1/3 cup peanuts, chopped (optional)
1 8 oz. Container Light or Sugar Free Cool Whip


Mix all ingredients well and sprinkle with nuts if desired. Pour into crust and chill. Serve with additional Cool Whip.

No comments:

Post a Comment