16 ounce package frozen vegetables (or use the cooked Steamfresh veggies)
2 tablespoons flour
1 cup sour cream
1/2 teaspoon pepper
1 teaspoon salt
8 ounces grated Swiss cheese
1 dash paprika
Butter a casserole dish and pre-heat oven to 350 degrees. Bring vegetables to a boil in salted water (if you're not using the Steamfresh ones). Boil for 5 minutes. Drain and place in the casserole dish. Mix flour, sour cream, pepper and salt together. Pour over the vegetables. Top with Swiss cheese. Sprinkle with paprika, and bake for 30 minutes.
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