Oven Fried Potatoes

3 good-sized Yukon gold potatoes, scrubbed but not peeled and cut into cubes
1 Vidalia onion, coarsely chopped
2 tsp. olive oil
salt and pepper to taste

Preheat oven to 400.
Cover a cookie sheet with foil and spray with Pam.
Combine potatoes, onion and oil in a bowl and stir to coat.
Spread out on cookie sheet.
Bake 40-45 minutes or until potatoes are brown.
Add salt and pepper and serve.

Variations-
They're also great if you add a little chopped fresh rosemary before you bake. If you need rosemary, just drop me a line and I'll leave some for you at the shop...there's a huge patch of it in our backyard.

You can also make this with sweet potatoes- just watch closely during the last 10 minutes of baking time. They go from nicely browned to charred in a flash!